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Oven Caramel Corn Recipe

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This recipe for Oven Caramel Corn is from Hey, Grandma, do you have the recipe for...?, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 ¾ qts (15 cups) popped corn
1 C brown sugar (packed)
½ C butter or margarine
¼ C light corn syrup
½ tsp salt
½ tsp baking soda
Directions:
Directions:
Heat oven to 200º. Divide popped corn between 2 ungreased 13x9 baking pans. In saucepan, heat sugar, butter, corn syrup and salt, stirring occasionally until bubbly around the edges. Continue cooking over medium heat 5 minutes. Remove from heat, stir in soda until foamy. Pour on popped corn, stirring until corn is well coated. Bake 1 hour, stirring every 15 minutes. Makes 15 servings.

 

 

 

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