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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Blackberry Custard Pie Recipe

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This recipe for Blackberry Custard Pie is from Cocktails to Caramel, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 unbaked 9 inch pie shell
2 cups fresh blackberries
4 eggs
2/3 cups sugar
1 1/3 cups milk
1 teaspoon vanilla
Directions:
Directions:
Sprinkle blackberries in bottom of pie shell. Mix beaten eggs, sugar, milk and vanilla together and pour over blackberries. Bake at 400º until custard tests done with a knife coming clean when stuck halfway between the rim and the middle.
Number Of Servings:
Number Of Servings:
6-8
Preparation Time:
Preparation Time:
20 minutes

 

 

 

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