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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Dad's Hamburger Specialty Recipe

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This recipe for Dad's Hamburger Specialty is from Linda's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb ground round
1/8 tsp garlic salt
1/4 tsp worchestershire sauce
1/8 tsp salt
1/8 tsp pepper
6 large tomato slices
6 large onion slices
6 slices cheese
6 hamburger buns
Directions:
Directions:
Mix meat with next four ingredients.

Form into patties larger than the bun.

Pan fry in dry hot pan sprinkled with salt.

Place meat on bottom half of bun. Top with tomato, onion and cheese.

Broil until cheese is melted and bubbly.

Remove from broiler and add top of bun.
Number Of Servings:
Number Of Servings:
6

 

 

 

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