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"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Rosemary Mac & Cheese with Bacon and Gruyère Recipe

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This recipe for Rosemary Mac & Cheese with Bacon and Gruyère is from Kari's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 quart heavy cream
1 1/2 - 2 tablespoons dried rosemary
Salt and cracked black pepper to taste
1/2 pound bacon
1 pound elbow macaroni
2 cups Gruyère cheese
Chopped chives for garnish
Directions:
Directions:
Diced bacon, fry until crisp, drained and set aside.
Cook macaroni according to package instructions. Reserve 3 teaspoons of pasta water. Drain and set aside pasta.

Place cream in large saucepan with rosemary. Add salt and pepper. Bring to boil and keep at boil until reduced by half. Stir in bacon and pasta and simmer until hot; add the Gruyère cheese and 3 teaspoons pasta water. Stir until cheese is melted. Garnish with chopped chives. Serve immediately.
Number Of Servings:
Number Of Servings:
4-6
Personal Notes:
Personal Notes:
This is one of my favorite ways make a dressed up Macaroni and Cheese, and quite easy too

 

 

 

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