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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

CALICO JALAPENO JELLY Recipe

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This recipe for CALICO JALAPENO JELLY is from OUR ROLLINS FAMILY HERITAGE COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 green pepper
1 lb. jalapenos
5 1/2 cups sugar
1 cup brown sugar
2 tsp lime juice
2 packages liquid pectin
Directions:
Directions:
Combine all ingredients except pectin; boil for 1 minute. Immediately stir in pectin; boil for another minute. Spoon into jars. Water bath 10 minutes.
Personal Notes:
Personal Notes:
This is NOT a hot jelly, as it looks like, but is very good, even on pork as a sauce.

 

 

 

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