TRADITIONAL SWEET POTATO CASSEROLE Recipe

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This recipe for TRADITIONAL SWEET POTATO CASSEROLE is from OUR ROLLINS FAMILY HERITAGE COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:	Category: VEGETABLES & SIDE DISHES

Ingredients:	Ingredients: 2 1/2 lbs. sweet potatoes, peeled and cut into 1-inch cubes 3/4 c. packed brown sugar 1/4 c. butter, softened 1 1/2 t. salt 1/2 t. vanilla extract 1/2 c. finally chopped pecans, divided cooking spray 2 c. miniature marshmallows

Directions:	Directions: Preheat oven to 375°. Place the sweet potatoes in a Dutch oven, and cover with cold water. Bring to a boil. Reduce heat, and simmer for 15 minutes or until very tender. Drain; cool slightly. Place potatoes in a large bowl. Add sugar and next 3 ingredients (through vanilla). Mash sweet potato mixture with a potato masher. Fold in 1/4 cup pecans. Scrape potato mixture into an even layer in an 11 x 7-inch baking dish coated with cooking spray. Sprinkle with remaining 1/4 cup pecans; top with marshmallows. Bake at 375° for 25 minutes or until golden.

Number Of Servings:	Number Of Servings: 16

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TRADITIONAL SWEET POTATO CASSEROLE Recipe

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