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Danish Apple Cake Recipe

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This recipe for Danish Apple Cake is from Linda's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/4 c butter or margarine
3 tbsp brown or white sugar
1 1/2 c graham cracker crumbs
2 c thick, unsweetened applesauce
cinnamon
Directions:
Directions:
Melt butter in frying pan. Blend sugar and crumbs. Place crumbs in frying pan and cook slowly over a low heat, stirring constantly until lightly browned and well mixed with the butter.

Press 3/4 c crumbs in greased baking dish.

Cover with applesauce and sprinkle with cinnamon. Top with remaining 3/4 c crumbs.

Chill in refrigerator at least 4 hours - longer if desired.

 

 

 

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