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Chocolate Pudding Cake Recipe

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This recipe for Chocolate Pudding Cake is from Who Baked This?!?..., one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 box (16 oz.) graham crackers
2 (3 oz.) instant chocolate pudding
3 cups milk
8 oz. cool whip
1,2 cup butter
3 cups powdered sugar
1-1/2 tbsp. unsweetened cocoa
5 tbsp. milk
1 tsp. vanilla
Directions:
Directions:
1. Make pudding. Stir cool whip in it.
2. In a 9x13 in. pan,place graham crackers out for the crust.
3. Spread pudding over crackers, evenly. Place more crackers on top of the pudding. Then, refrigerate.
4. Now, using a small pot, place butter, cocoa and milk. Bring to a boil, stirring constantly. Add sugar and vanilla. Beat until it thickens.
5. Add to cake and chill for about 2 hours.
Personal Notes:
Personal Notes:
Enjoy! This is an easier one that kids keep asking for!

 

 

 

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