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Tuna Noodle Casserole Recipe

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This recipe for Tuna Noodle Casserole is from Memorable Morsels Collection, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 (6.5 oz.) cans water-packed tuna, drained
2 (10.5 oz.) cans cream of mushroom soup
1 c. milk
2 T. dried parsley
10 oz. pkg. frozen mixed vegetables, thawed
10 oz. pkg. noodles, cooked and drained
1/2 c. toasted sliced almonds
Directions:
Directions:
Combine tuna, soup, milk, parsley and vegetables. Fold in noodles. Pour into greased slow cooker. Top with almonds. Cover, cook on low for 7 to 9 hrs. or high for 3 to 4 hours. Yield: 6 servings.

 

 

 

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