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BUTTERY BAKED APPLES Recipe

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This recipe for BUTTERY BAKED APPLES is from OUR ROLLINS FAMILY HERITAGE COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 1/2 pounds cooking apples such as Granny Smith, peeled, cored, and cut into 1/2 inch slices.
2 Tablespoons butter
1/3 cup orange marmalade
1/3 cup chutney (Major Grey)
1 teaspoon ground cinnamon
1/2 teaspoon curry powder (optional)
Directions:
Directions:
Arrange apple slices in a lightly greased 11X7-inch baking dish; set aside.
Melt butter in a small saucepan; add marmalade and remaining 3 ingredients. Bring to a boil over medium heat, stirring constantly; pour over apple slices.
Bake at 400º for 25 minutes or until desired doneness. Serve with ham or pork.

 

 

 

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