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"Vegetables are a must on a diet. I suggest carrot cake, zucchini bread, and pumpkin pie."--Jim Davis

Mushroom Meatballs Recipe

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This recipe for Mushroom Meatballs is from Linda's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 can Cream of Mushroom Soup
1/2 c water
1 lb ground beef
1/2 c fine dry bread crumbs
2 tbsp minced onion
1 tbsp minced parsley
1 egg (slightly beaten)
1/4 tsp salt
1 tbsp shortening
Directions:
Directions:
Blend Cream of Mushroom soup with 1/2 c water. Measure out 1/4 c soup mixture, combine with ground beef, bread crumbs, onions, parsley, egg and salt.

Shape into meat balls about 1 1/2" in diameter. Brown in shortening in a large skillet.

Add remaining soup mixture. Cover. Cook over low heat about 15 minutes; stirring occasionally.
Number Of Servings:
Number Of Servings:
4

 

 

 

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