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Italian Stuffed Chicken Recipe

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This recipe for Italian Stuffed Chicken is from Quimby Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 Boneless Chicken Breasts
I bottle of Italian Dressing 8oz
3 Stalks of celery
1 small onion
4 oz of chopped walnuts
1 cup of chicken brooth
2 T butter
poultry season to taste (aprox 1 tsp)
24 oz bag of bread crumbs
Directions:
Directions:
Marinate chicken breast in large ziplock bag over night in 8 oz of Italian dressing.
Chop celery and onion finely and then saute them in large frying pan. Add walnuts for aprox 3 min. Take mixture and pour into large bowl with bread crumbs. Mix well and add poultry seasoning to taste.Line bottom of large baking dish with stuffing. Place the chicken breasts on top of the stuffing and bake for 45 min at 350 degrees.
Number Of Servings:
Number Of Servings:
6

 

 

 

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