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"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Tomato Tart Recipe

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This recipe for Tomato Tart is from The Elder Family Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pie crust, baked
2 c mozzarella, divided in half
1 c fresh basil, chopped
1/2 c mayonnaise
1/4 c parmesan cheese
2 cloves garlic, minced
4 tomatoes, chopped & drained
Directions:
Directions:
While still hot, spread 1/2 of mozzarella over bottom of pie crust to melt. Set aside to cool.
Layer tomatoes, basil and garlic. Mix mozzarella, mayonnaise and parmesan together. Spread this over tomato layer. Bake at 350º till bubbly and browned.
Personal Notes:
Personal Notes:
I use Pillsbury refrigerated pie crust.

 

 

 

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