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DUCHESS POTATOES Recipe

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This recipe for DUCHESS POTATOES is from OUR ROLLINS FAMILY HERITAGE COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
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Ingredients:  
Ingredients:  
2 1/2 pounds baking potatoes, peeled and quartered
1/4 cup butter
1/4 cup milk
1 teaspoon salt
1/4 teaspoon white pepper
2 egg yolks
2 tablespoons butter
1/4 teaspoon paprika
Directions:
Directions:
Cook potatoes in boiling water to cover 15 minutes or until very tender; drain and mash well. Stir in butter and next 3 ingredients; cool 10 minutes. Stir in egg yolks.
Spoon mixture into a large decorating bag fitted with a large star tip. Pipe 14 (2-inch) rosettes onto a lightly greased baking sheet. Drizzle with melted butter, and sprinkle with paprika.
Bake at 400º for 15 minutes or until lightly browned around edges.
Note: To make ahead, pipe potato mixture into rosettes; cover and chill up to 3 hours. Let stand at room temperature 30 minutes; bake as directed.

 

 

 

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