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Risotto Recipe

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This recipe for Risotto is from The Elder Family Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Extra Virgin Olive Oil
lg onion, diced
1 t Kosher salt
2 c Arborio rice
2 c dry white wine
2 lg pinches saffron
4 c chicken stock, kept at a simmer
2 T butter
3/4 c parmesan cheese, grated
Directions:
Directions:
Coat large saucepan with olive oil. Saute onions and salt (5 min). Raise heat to med, add rice and cook 4 min. Add wine, cook med-high till liquid is absorbed. Crumble saffron into stock. Pour some stock over rice till it covers rice. Cook over med-high till absorbed. Repeat 2 more times. Taste rice to be sure it is tender. If still crunchy, add boiling water 1/2 c at a time till tender. When tender stir in butter and cheese.

 

 

 

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