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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Chocolate Covered Peanuts Recipe

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This recipe for Chocolate Covered Peanuts is from Linda's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 6oz pkg chocolate chips
1 can peanuts
2 tbsp shaved paraffin
Directions:
Directions:
1) Melt chocolate chips and paraffin on warm setting

2) Stir in peanuts

3) Drop by teaspoonfuls onto waxed paper covered cookie sheet

4) Let hardened

5) Store in airtight container

 

 

 

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