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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Fifty Dollar Salad Recipe

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This recipe for Fifty Dollar Salad is from Lake Wilderness Ward Relief Society Cookbook 2011, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 lb. bacon
2 heads romaine lettuce
2 C. chopped tomatoes
1 C. grated swiss cheese
1/2 C. slivered almonds
1 box croutons
1/3 C. grated parmesan cheese

Dressing--

2 cloves minced garlic
1 tsp. salt
1/2 tsp. pepper
1/4 C. oil
Directions:
Directions:
Mix all ingredients together.

Mix dressing in separate container.
Mix with the salad just before serving.
Personal Notes:
Personal Notes:
Easy and great for any Sunday dinner.

 

 

 

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