Individual Hamburger Biscuit Pies Recipe
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Category: |
Category: |
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Ingredients: |
Ingredients: 1 pound ground beef
3 tablespoons chopped onion
1/2 teaspoon minced garlic
1/3 cup chili sauce or ketchup
1 tablespoon cider vinegar
1/2 teaspoon salt
1 1/4 cups water
3 tablespoons butter
1 1/4 cups mashed potato flakes
1 package 3 ounces cream cheese, cubed
1 tube 12 ounces refrigerated buttermilk biscuits
1/2 cup crushed potato chips
Paprika, optional
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Directions: |
Directions:In a large skillet, cook beef and onion over medium heat until meat is no longer pink. Add garlic and cook for 1 minute or until tender; drain. Stir in the chili sauce, vinegar and salt; set aside. In a small saucepan, bring water and butter to a boil. Pour into a small bowl. Whisk in potato flakes until blended. Beat in cream cheese until smooth. Press 1 biscuit dough onto the bottom and up the sides of each of 10 greased muffin cups. Fill with beef mixture. Spread potato mixture over beef. Sprinkle with potato chips; press down lightly.
Bake at 375° for 20-25 minutes or until golden brown. Sprinkle with paprika if desired. Serve immediately, or cool before placing in a single layer in a freezer container. Cover and freeze for up to 2 months.
To use frozen pies: Thaw in the refrigerator for 8 hours. Place on a greased baking sheet. Bake at 375° for 15-18 minutes or until heated through. |
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Number Of
Servings: |
Number Of
Servings:5 |
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