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"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Coconut Shrimp Recipe

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This recipe for Coconut Shrimp is from Our Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup panko bread crumbs
1/2 cup shredded sweetened coconut
2 eggs, beaten
12 oz. large shrimp, peeled and deveined
Directions:
Directions:
Preheat the oven to 450º. Combine the panko crumbs, coconut, salt and pepper on a plate. Place flour on a separate plate and the egg in a shallow bowl. Working with a few at a time, coat the shrimp with the flour, then egg, then finally with bread crumb mixture, rolling the shrimp around so they are fully covered.Place the breaded shrimp on a nonstick baking sheet and bake for 10 minutes, until the shrimp are firm and cooked through and the coating is nicely browned and crispy. Serve with chili sauce for dipping.

 

 

 

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