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"As a child my family's menu consisted of two choices: take it or leave it."--Buddy Hackett

Southwestern Avocado and Black Bean Salad Recipe

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This recipe for Southwestern Avocado and Black Bean Salad is from Our Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 cup freshly chopped cilantro leaves
1/4 cup extra-virgin olive oil
2 Tbs. freshly squeezed lime juice
2 or 3 dashes Tabasco hot sauce
4 cups chopped romaine lettuce
2 avocados, peeled and diced
2 cups fresh or frozen corn, thawed & drained
2 (15-ounce) cans black beans, rinsed and drained
1 cup chopped cherry tomatoes
About 3/4 cup grated pepper jack cheese
Kosher salt and freshly ground black pepper
Directions:
Directions:
In a small bowl, whisk together the cilantro, oil, lime juice and hot sauce. In a large serving bowl, add the lettuce, avocado, corn, beans, tomatoes, and cheese. Add the dressing and toss well. Season with salt and pepper, to taste, and serve.

 

 

 

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