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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Zucchini Appetizers Recipe

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This recipe for Zucchini Appetizers is from Our Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 cups thinly sliced zucchini
1 cup Bisquick
1/2 cup grated Parmesan cheese
1/2 cup finely chopped onion
2 TBS snipped parsley
1/2 tsp salt
Dash of pepper
1 clove minced garlic
1/2 cup vegetable oil
4 eggs slightly beaten
Directions:
Directions:
Heat oven to 350º. Grease 9x13 baking pan. Mix all ingredients and spread into pan. Bake until golden brown about 25 minutes. Cut into 1 x 2 inch rectangles.

 

 

 

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