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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Slow Cooker Jambalaya Recipe

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This recipe for Slow Cooker Jambalaya is from The Bischof Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2-3 skinless, boneless chicken breast - cut into 1 inch cubes
1 pkg 8 oz kielbasa sausage, sliced
1 28 oz can diced tomatoes with juice
1 large onion, chopped
1 large green bell pepper, chopped
1 cup chopped celery
1 cup chicken broth
1 teaspoon dried oregano
2 teaspoons dried parsley
2 teaspoons Cajun seasoning
1 teaspoon red pepper flakes
1/2 teaspoon dried thyme
1 pound frozen cooked shrimp without tails
Cooked white rice
Directions:
Directions:
In a slow cooker, mix the chicken, sausage, tomatoes with juice, onion, green bell pepper, celery, and broth. Season with oregano, parsley, Cajun seasoning, cayenne pepper, and thyme.
Cover, and cook 7 to 8 hours on Low, or 3 to 4 hours on High. Stir in the shrimp during the last 30 minutes of cook time. Serve over rice.

 

 

 

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