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"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

HOMEMADE NOODLES Recipe

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This recipe for HOMEMADE NOODLES is from OUR ROLLINS FAMILY HERITAGE COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups sifted flour
3 eggs
1/2 tsp salt
3 tbs milk
Directions:
Directions:
Mix well. Roll to 1/8 inch thick. Let dry for about 2 hours, turning so both sides can dry. Then roll and slice as thin or thick as desired. Drop in boiling chicken broth. Cook about 30 minutes.
I like to add these to chicken soup. They are better than those in the store.
Personal Notes:
Personal Notes:
The pioneer women made these often. They are filling and delicious. I remember my mother in law Minnie making these.

 

 

 

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