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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Whole Wheat Christmas Cookies by Emilie Barnes Recipe

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This recipe for Whole Wheat Christmas Cookies by Emilie Barnes is from TasteBUDS, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 c whole wheat pastry flour
1 tsp cinnamon
1 tsp baking powder
1/2 tsp nutmeg
1/2 c butter
1 tsp vanilla
2/3 c honey
1/2 c milk
Directions:
Directions:
Combine first 4 ingredients and set aside.
Beat butter 30 sec. Add honey and vanilla. Beat until fluffy.
Add milk and dry ingredients alternately to butter mixture. Beat after each addition.
Chill dough several hours or overnight.
On floured surface roll dough to 1/8 inch thickness. Cut with cookie cutters. Re roll as needed. Place on ungreased cookie sheet. Prick cookies lightly w/ fork. Bake at 350º for about 12-14 minutes. Remove to wire rack. Frost when cool.
Number Of Servings:
Number Of Servings:
about 50 cookies

 

 

 

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