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Mediterranean Chicken Kabobs Recipe

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This recipe for Mediterranean Chicken Kabobs is from The Monroe's Famous Recipes Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lb Boneless skinless chicken breasts or chicken tenders, cut into 1 9nch pieces
1 sm. eggplant, peeled and cut into 1/2 in, slices
1 medium zucchini, cut crosswise into 1.2 in. slices.
2 medium onions, each cut into 8 wedges
24 medium mushrooms, stems removed
16 cherry tomatoes
16 wooden or bamboo skewers soaked in water 20 minutes
1 c. fat free reduced sodium chicken broth
2/3 c balsamic vinegar
3 tbsp olive oil
2 tbsp dried mint leaves
4 tsp dried basil leaves
1 tbsp dried oregano leaves
2 tsp grated lemon peel Chopped fresh parsley (optional)
4 c hot cooked couscous
Directions:
Directions:
ALTERNATELY
thread chicken eggplant, zucchini, onions, mushrooms and tomatoes onto skewers, place in large glass baking dish
COMBINE:
chicken broth, vinegar, oil, mint basil and oregano in small bowl pour over kabobs. Cover; marinate in refrigerator 2 hours, turning kabob occasionally, Remove kabob from marinade, discard marinade.
PREHEAT:
grill 5 minutes Grill Kabobs 7 minutes or until chicken is no longer pink in enter, tuning kabobs halfway through cooking time Stir lemon peel and parsley if desired, into couscous; serve with kabobs.
Number Of Servings:
Number Of Servings:
8

 

 

 

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