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"Always remember: If you're alone in the kitchen and you drop the lamb, you can always just pick it up. Who's going to know?"--Julia Child

Jamaican Jerk Turkey Wraps Recipe

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This recipe for Jamaican Jerk Turkey Wraps is from The Monroe's Famous Recipes Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 c. broccoli slaw
1 tomato, seeded and chopped (about 1 1/3 c)
1/3 c coleslaw dressing
2 jalapeņo peppers finely chopped
1 1/2 tsp Caribbean Jerk Seasoning
6 oz turkey breast tenderloin
8 (8in) flour tortillas, warmed
chopped cilantro (optional)
Directions:
Directions:
TOSS: together broccoli slaw, tomato, dressing and jalapeņo peppers; set aside

PREHEAT: grill 5 min. Rub jerk seasoning on both sides of turkey

GRILL: turkey 7 minutes or until turkey is no longer pink and juices run clear, turning once. Thinly slice turkey.

PLACE: slice turkey on tortillas; spoon broccoli slaw mixture on top. Sprinkle with cilantro, if desired. Wrap to enclose

Serve immediately
Number Of Servings:
Number Of Servings:
4
Personal Notes:
Personal Notes:
Jalapeņo peppers can sting and irritate the skin; wear rubber glove when handling peppers. Do not touch eyes. Wash hands after handling

 

 

 

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