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"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Squash Casserole Recipe

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This recipe for Squash Casserole is from The Red Hat Ladies Lowcountry Delights, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups (4 or 5) yellow squash, cooked and mashed
1 can cram of chicken soup
1 carton sour cream
salt and pepper to taste
1 onion grated
1 package Pepperidge Farm Herb Dressing
1 stick margarine
1 large carrot, grated (optional)
Directions:
Directions:
Melt 1 stick margarine and add 1 pkg. Pepperidge farm dressing and carrot. In a separate bowl mix squash, soup, sour cream and onion together. Place layer of dressing, then layer of squash mixture, ending with layer or dressing. Bake for 30 minutes at 350º in casserole dish.
Personal Notes:
Personal Notes:
We love squash fixed this way!

 

 

 

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