Click for Cookbook LOGIN
"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

CHILE RELLENO CASSEROLE Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for CHILE RELLENO CASSEROLE is from OUR ROLLINS FAMILY HERITAGE COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 small can diced green chiles
1 lb. each jack and cheddar cheese
1 large can evaporated milk
4 eggs
4 tbsp. flour
1 bottle mild salsa
Directions:
Directions:
Spray 9 X 13 pan with Pam. Spread green chiles on bottom of pan. Put all grated cheese on top of chiles. Mix eggs, evap. milk and flour, pour over top of cheese. Spread salsa on top

Cook 350 º for 40 minutes.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

275W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!