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Tossed Salad/Apples & Cashews Recipe

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This recipe for Tossed Salad/Apples & Cashews is from Chub & Nell's Family & Friends Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Dressing:
3/4 c. sugar
1 t. dry mustard
1 t. salt
1/3 c. cider vinegar
1/2 c. chopped red onion
1/2 c. cold water
1/2 c. olive oil
1 1/2 t. poppy seed
Salad:
1 head iceberg or romaine lettuce
5 oz. fresh spinach leaves
2 large Granny Smith apples
1/2 lb. grated Swiss cheese
1 - 9 oz. cashews either halves or pieces
Directions:
Directions:
Dressing: - Heat sugar, mustard, salt, vinegar and onions until sugar dissolves. Do not Boil. Add water, oil and poppy seeds. Chill slightly in refrigerator.
Salad: - Toss salad ingredients together. Add Dressing and gently toss.
Number Of Servings:
Number Of Servings:
10

 

 

 

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