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Tuna Casserole Recipe

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This recipe for Tuna Casserole is from Memorable Morsels Collection, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
3/4 lb. flat egg noodles, cooked al dente, drained and rinsed
1 can tuna (water or oil)
1 can cream of mushroom soup
1/4 c. white wine
1/4 tsp. onion salt
1/4 tsp. garlic salt

Directions:
Directions:
Mix tuna, soup, wine and salts in casserole dish to form a sauce. Add noodles and combine so that all noodles are covered in the sauce. Bake covered at 350 degrees for 40 min. Uncover for last five min. of cooking time.

 

 

 

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