Click for Cookbook LOGIN
"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Navy Bean & Ham Bone Soup Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Navy Bean & Ham Bone Soup is from The Welter Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 c. navy beans (washed)
3 qts. water
1 ham bone
1/2 tsp. basil
1 medium onion, chopped
1 T. parsley
2 T. Worcestershire Sauce
1 tsp. salt
1/2 tsp. pepper
Directions:
Directions:
Soak beans in water overnight. Drain. Add 2 qts. of fresh water to the beans. Add rest of the ingredients. Bring to a boil. Reduce heat and simmer for 4 hours. Remove ham bone. Return any meat bits that might be left after thickening the soup with 1/2 c. water, 1/2 c. flour mixture. Serve with cornbread.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

258W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!