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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Beef Taco Ring Recipe

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This recipe for Beef Taco Ring is from The Canes Cookbook II: Chef Surge Edition, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1½ pounds of ground beef
1 package of taco seasoning mix
1¾ cups of shredded cheddar cheese
2 tablespoons of water
2 (8 ounce) packages of crescent rolls
1 egg white, lightly beaten
optional toppings: salsa, shredded lettuce, chopped onion and tomato, sliced olives and sour cream
Directions:
Directions:
Preheat oven to 375. Cook ground beef and drain. Stir in taco seasoning mix, 1½ cups of the cheese, and water. Unroll the 2 packages of crescent rolls, separate into 16 triangles. Arrange triangles, slightly overlapping, in a circle on round baking pan with wide ends 4 inches apart from edge of pan. (The points will extend off the edge of the pan.) Roll wide ends of dough toward center to create a 5 inch opening. Scoop the beef filling evenly over dough in a continuous circle. Bring points of triangle up over filling and tuck under dough at center to form a ring. (The filling will show through the cracks.) Brush with egg white. Sprinkle remaining cheese on top. Bake 25-30 minutes or until golden brown. Serve with toppings. The optional toppings can be put in the center of the ring to make a decorative appearance.
Number Of Servings:
Number Of Servings:
4-6
Preparation Time:
Preparation Time:
30 minutes

 

 

 

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