Chocolate Caramel Candy (or Homemade Snickers Bars) Recipe
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Category: |
Category: |
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Ingredients: |
Ingredients: 1 c. milk chocolate chips
1/4 c. butterscotch chips
1/4 c. peanut butter
Filling:
1/4 c. butter or margarine
1 c. sugar
1/4 c. evaporated milk
1 1/2 c. marshmallow creme
1/4 c. peanut butter
1 tsp. vanilla
1 1/2 c. chopped salted peanuts
Caramel layer:
1 package (14 ounces) caramels
2 1/2 T. evaporated milk
Icing:
1 c. milk chocolate chips
1/4 c. butterscotch chips
1/4 c. peanut butter
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Directions: |
Directions:Combine the first three ingredients in a small saucepan; stir over low heat until melted and smooth. Spread onto the bottom of a lightly greased 9 x 13-in. pan. Refrigerate until set.
For filling, melt butter in a heavy saucepan over medium-high heat. Add sugar and milk. Bring to a boil; lower heat to medium, and boil and stir for 5 minutes. Remove from heat; stir in marshmallow creme, peanut butter and vanilla. Add peanuts. Spread over the first layer and refrigerate till set.
Combine the caramels and evaporated milk in a saucepan; stir over low heat until melted and smooth. Spread over the filling. Refrigerate until set.
In another saucepan, combine chips and peanut butter; stir over low heat until melted and smooth. Pour over the caramel layer. Refrigerate for at least 1 hour. Let stand at room temperature 10-15 minutes before cutting into 1-in. squares. Store in the refrigerator. |
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Number Of
Servings: |
Number Of
Servings:7-8 dozen 1-inch squares |
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