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"A nickel will get you on the subway, but garlic will get you a seat."--Old New York Proverb

BREAD PUDDING Recipe

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This recipe for BREAD PUDDING is from OUR ROLLINS FAMILY HERITAGE COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups dry bread
4 cups milk, scalded
1 tbs butter
1/4 tsp salt
1/4 tsp nutmeg
3/4 cup sugar
4 slightly beaten eggs
1 tsp vanilla
1/2 cup raisins (optional)
Lemon Sauce:
1/2 cup sugar
1 tbs cornstarch
1/8 tsp salt
1/8 tsp nutmeg
1 cup boiling water
2 tbs butter
1 1/2 tbs lemon juice
Directions:
Directions:
Break up bread in small pieces. Soak in milk for 5 minutes. Add butter, salt, and sugar; pour slowly over eggs. Add vanilla and mix well. Pour into greased baking dish. Place this pan into another pan that has water in it (about 1") Bake at 350º until firm, about 40-50 minutes. Serve warm with lemon sauce.

Lemon Sauce:
mix sugar, cornstarch, salt and nutmeg. Gradually add water and cook over low heat until thick and clear. Add butter and lemon juice. Blend thoroughly.
Number Of Servings:
Number Of Servings:
serves 8
Personal Notes:
Personal Notes:
A good old-fashioned recipe from years gone by. A must from the pioneer heritage.

 

 

 

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