Chocolate Cheesecake Bars with Chocolate Ganache Recipe
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Category: |
Category: |
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Ingredients: |
Ingredients: Crust
1 1/2 cups crushed Biscoff Cookies
3 Tablespoons packed brown sugar
6 Tablespoons melted butter
Cheesecake
3 8 ounce packages cream cheese, softened
1 cup sugar
2 Tablespoons flour
3 eggs
8 oz. sour cream
1 Tablespoon vanilla
Chocolate Ganache
8 oz. heavy whipping cream
2 oz. butter
8 oz semi-sweet chocolate
1/4 cup confectioners’ sugar
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Directions: |
Directions:Preheat oven to 325º. Make crust first. Mix cookies and sugar together. Add butter and stir until combined. Press mixture into a 13 X 9 pan. Then prepare the cheesecake layer. Cream the sugar, cream cheese, and flour with an electric mixer on medium until light and fluffy. On medium low, add eggs one at a time, mixing well with each addition. Add sour cream and vanilla and mix until just combined. Pour on prepared crust and bake for about 45 minutes. Remove and cool. Make the Ganache. Heat cream and butter on stove until just before boiling. Remove from stove and pour over chocolate. Stir until completely combined. Add confectioners’ sugar and beat with a wire whisk until combined and smooth. Pour over cooled cheesecake. Cover and refrigerate overnight. Cut into bars and serve. |
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Number Of
Servings: |
Number Of
Servings:28 |
Preparation
Time: |
Preparation
Time:1 Hour 20 Minutes |
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