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"Food is an important part of a balanced diet."--Fran Lebowitz

HOMEMADE ROLLS Recipe

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This recipe for HOMEMADE ROLLS is from Good Food from Good Folks: Choate Family Reunion 2006, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 pkgs dry yeast
3 c.warm water
1/2 tsp salt
3/4 c.sugar or more, if like you rolls sweet
3/4 c.shortening
1 egg
5 to 6 c.flour
Directions:
Directions:
Dissolve yeast in warm water.Cream shortening, sugar, eggs, & salt together. Add flour gradually;
Mix well.

Pour alittle flour on flat surface.Knead till all mixed together. Put in greased bowl. Let rise until double. Punch down & let rise again.
Make rolls & let rise again in pan.
Preparation Time:
Preparation Time:
Bake @350 for 30 minutes
Personal Notes:
Personal Notes:
You can beat 1 egg white & spread on top of rolls the last 10 minutes of baking for a shiny top.

Also, this recipe is good to make cinnamon rolls too.

 

 

 

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