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"The belly rules the mind."--Spanish Proverb

Marinated Scallops Wrapped in Turkey Bacon Recipe

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This recipe for Marinated Scallops Wrapped in Turkey Bacon is from The Monroe's Famous Recipes Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3/4 c. maple syrup
1/4 c. low sodium soy sauce
1 tbsp Dijon mustard
12 large Sea Scallops, halved
12 slices turkey bacon, halved
24 toothpicks
2 tbsp brown sugar
Directions:
Directions:
Preheated oven 375º

Stir together maple syrup, soy sauce, and Dijon mustard in a bowl until smooth. Add the scallops, and toss to coat. Cover bowl with plastic wrap, and marinate at least one hour.

Preheat oven to 375 degrees F (190 degrees C) Line a rimmed baking sheet with a sheet of aluminum foil.

Arrange bacon pieces on baking sheet so they do not overlap. Bake in preheated oven until some of the grease has rendered out of the bacon should still be very soft and pliable, about 8 minutes. Remove bacon from the baking sheet and pat with paper towels to remove excess grease. Drain or wipe grease from the baking sheet.

Wrap each scallop piece with a piece of bacon, and secure with a tooth pick place onto baking sheet. Sprinkle the scallops with brown sugar.

Bake in preheated oven until the scallops are opaque and the bacon is crisp, 10 to15 minutes turning once.
Number Of Servings:
Number Of Servings:
24
Preparation Time:
Preparation Time:
1 hour 33 minutes
Personal Notes:
Personal Notes:
This sweet and salty, melt in your mouth appetizer is sure to please anyone

 

 

 

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