Click for Cookbook LOGIN
"When baking, follow directions. When cooking, go by your own taste."--Laiko Bahrs

Taco Macaroni Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Taco Macaroni is from Keller Family Cookbook; 2nd Edition, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pkg. (16 oz.) elbow macaroni
1 lb. ground beef
3/4 cup chopped onion
1 can (14 1/2 oz.) diced tomatoes, undrained
1 can (10 3/4 oz.) condensed tomato soup, undiluted
1 can (8 oz.) tomato sauce
1 envelope taco seasoning
Shredded cheddar cheese
Directions:
Directions:
Cook macaroni according to package directions. Meanwhile, cook beef and onion over medium heat until meat is no longer pink; drain.

Stir in the tomatoes, soup, tomato sauce and taco seasoning. Bring to a boil. Reduce heat; simmer, uncovered, for 8-10 minutes or until thickened.

Drain macaroni; stir into meat mixture and heat through. Sprinkle with cheese.

Yield: 6 servings.
Personal Notes:
Personal Notes:
I don't make a whole batch for us. I use half of the pasta, leave out the 8oz. tomato sauce, and use only about 1/2-3/4 of the taco seasoning packet.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

219W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!