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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Mini Cinnamon Roll Cookies Recipe

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This recipe for Mini Cinnamon Roll Cookies is from Keller Family Cookbook; 2nd Edition, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup butter, softened
1 3/4 cups sugar, divided
3 egg yolks
1 tbsp. plus 1 tsp. honey, divided
1 tsp. vanilla
2 1/2 cups flour
1 tsp. baking powder
1/2 tsp. salt
1/2 tsp. cream of tartar
1 tbsp. ground cinnamon
8 oz. white baking chocolate, chopped
Directions:
Directions:
In a large bowl, cream butter and 1 1/4 cups sugar until light and fluffy. Beat in egg yolks, 1 tbsp. honey and vanilla. Combine the flour, baking powder, salt and cream of tartar; gradually add to creamed mixture and mix well.
Shape a heaping tbsp. of dough into a 6-inch log. In a shallow bowl, combine cinnamon and remaining sugar; roll log in cinnamon-sugar. Loosely coil log into a spiral shape; place on a greased baking sheet. Repeat, placing cookies 1 inch apart. Sprinkle with remaining cinnamon-sugar. Bake at 350º for 8 - 10 minutes or until set. remove to wire racks to cool completely. In a small bowl, melt baking chocolate with remaining honey; stir until smooth. Drizzle over cookies. Let stand until set. Store in an airtight container. Makes about 2 1/2 dozen cookies.
Personal Notes:
Personal Notes:
These cookies taste like cinnamon rolls!!!!

 

 

 

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