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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Layered Strawberry Cheesecake Bowl Recipe

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This recipe for Layered Strawberry Cheesecake Bowl is from Keller Family Cookbook; 2nd Edition, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 cups sliced fresh strawberries
3 T. sugar
2 pkg. (8 oz. each) Cream Cheese, softened
1-1/2 cups cold milk
1 pkg. (3.4 oz.) Vanilla Flavor Instant Pudding
2 cups thawed Cool Whip Whipped Topping, divided
2 cups frozen pound cake cubes (1 inch)
1 square BAKER'S Semi-Sweet Chocolate
Directions:
Directions:
1. Combine berries and sugar. Refrigerate until ready to use. Beat cream cheese in large bowl with mixer until creamy. Gradually beat in milk. Add dry pudding mix; mix well. Blend in 1-1/2 cups Cool Whip; spoon half into 2-1/2-qt. bowl. (I use a trifle bowl)

2. Top with cake, berries and remaining cream cheese mixture. Refrigerate 4 hours.

3. Melt chocolate; drizzle over trifle. Top with remaining Cool Whip.

Special Extra: Garnish with chocolate-covered strawberries just before serving.

Note: You will need about half of a 10.75-oz. pkg. pound cake to get the 4 cups cake cubes needed to prepare this recipe.
Personal Notes:
Personal Notes:
This.is.Yummy!!!

 

 

 

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