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"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Hide and Eat Butterfingers! Recipe

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This recipe for Hide and Eat Butterfingers! is from Who Baked This?!?..., one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups graham cracker crumbs
1 cup chocolate cracker crumbs
1/2 cup melted butter
2 pkgs. small vanilla instant pudding
2 cups milk
1 qt. softened vanilla ice cream
1 tub of cool whip
6 Butterfinger candy bars, crushed
Directions:
Directions:
1. Mix crackers and butter. Remove 1/2 cup and save for topping. Place the rest for the crust in a 9x13 greased pan.
2. Combine milk and pudding in a mixing bowl and mix for 2 minutes.
3. Add ice cream and cool whip and mix until smooth.
4. Place mixture on crust and freeze for 30-45 minutes.
5. Mix the rest of crumbs and butterfinger crumbs together. Place evenly over mix.
6. Refrigerate for several hours.
Personal Notes:
Personal Notes:
This is so addicting. My kids love it!

 

 

 

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