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"Do vegetarians eat animal crackers?"--Unknown

FUNERAL POTATOES Recipe

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This recipe for FUNERAL POTATOES is from OUR ROLLINS FAMILY HERITAGE COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1- 32 oz frozen bag of hash browns,
somewhat thawed
2 cans cream chicken soup
2 cups sour cream
2 cups shredded cheese
1/3 cup or more of green onions, cut fine
2 cups crushed corn flakes
2 tbs butter
Directions:
Directions:
Mix all ingredients together. Put in a 9x13 inch baking dish. Top with corn flakes and melted butter.
Bake in a 350º oven for 30 minutes or until bubbly. These are a yummy dish that go well with most meat.
Number Of Servings:
Number Of Servings:
12-15 servings
Personal Notes:
Personal Notes:
These are called "Funeral Potatoes" because they are
often served at funerals with ham and jello salad. People expect them to be served and are disappointed when they are not on the menu.

 

 

 

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