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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Chocolate Chip Cheesecake Bars Recipe

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This recipe for Chocolate Chip Cheesecake Bars is from Cocktails to Caramel, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 20 ounce rolls refrigerated chocolate chip cookie dough
2 8 ounce packages cream cheese, softened
2 cups sugar
3 eggs
Directions:
Directions:
Freeze cookie dough for a short time. Slice 1 roll into 40 slices. Arrange dough onto a well greased jelly roll style cookie sheet. Press dough together to make a bottom crust. Set aside. Beat cream cheese at high speed until fluffy. Gradually add in sugar and mix well. Add one egg at a time, beating well after each one. Pour this mix onto the cookie layer. Slice remaining dough into thin slices and arrange over cream cheese mixture. Bake at 350º for 45 minute. Cool and cut into bars.
Number Of Servings:
Number Of Servings:
36
Preparation Time:
Preparation Time:
25 minutes
Personal Notes:
Personal Notes:
From Lillian Thrift via her mother Nora Lee Moore

 

 

 

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