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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Pumpkin Roll Recipe

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This recipe for Pumpkin Roll is from Who Baked This?!?..., one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2/3 cup canned pumpkin,
3 eggs,
1 cup sugar,
1 cup flour,
1 tsp. ginger,
1 tsp. baking powder,
2 tsp. cinnamon,
1 tsp. nutmeg,
1/2 tsp. salt
Filling:
1 (8 ounce) pkg. soft cream cheese,
4 tbsp. soft butter,
1 cup powdered sugar,
1 tsp. vanilla
Directions:
Directions:
1. Combine eggs, sugar, and pumpkin mix until blended.
2. Add in flour, spices, and baking powder.
3. In a 10 by 15 in. pan, line greased wax paper then pour the mixture in.
4. Bake at 375º for 15 minutes. Remove from pan.
5. Let cool for 10 minutes then roll cake in a towel using the 10 in. side.
6. Prepare the filling by beating together cream cheese, butter, vanilla and powdered sugar until smooth.
7. Unroll the cake. Spread filling over the cake.
8. Roll the cake back up and cover with plastic wrap. Place in refrigerator for 2 hours.
9. When serving, cut evenly and enjoy.
Personal Notes:
Personal Notes:
This is great for Holiday meals! Have fun!

 

 

 

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