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Basic Marinara Sauce Recipe

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This recipe for Basic Marinara Sauce is from Cocktails to Caramel, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/4 cup olive oil
2 large onions, finely chopped
2 medium carrots, grated
Kosher Salt and Pepper
8 cloves garlic, finely chopped
1/4 cup oregano. chopped
4 28 ounce cans whole plum tomatoes
Directions:
Directions:
Heat the oil in a large pot over medium heat. Add in the onions, carrots, 1 teaspoon salt and 1/2 teaspoon pepper and cook, stirring occasionally, until very tender and beginning to brown. About 15-20 minutes. Add in the garlic and oregano and cook, stirring, for 2 minutes (do not let this brown). Add the tomatoes and their juices, squashing the tomatoes with your hands as you add them to the pot; bring to a boil. Reduce heat and simmer, stirring occasionally until thickened. About 45-55 minutes
Number Of Servings:
Number Of Servings:
16-20
Preparation Time:
Preparation Time:
45 minutes

 

 

 

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