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"When I go to a restaurant, I always ask for a chicken and an egg, to see which comes first."--Unknown

Perfect Tuna Casserole Recipe

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This recipe for Perfect Tuna Casserole is from The Welter Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 c. shell, elbow or flat macaroni, cooked and drained
1 can Cream of Chicken soup
1/4 c. milk
2 cans ( 7 oz. each) tuna, drained and flaked
2 hard cooked eggs, chopped
1 c. peas
1/4 tsp. pepper
1/2 c. slightly crumbled potato chips
Directions:
Directions:
In a 1-quart casserole dish, blend soup and milk together. Stir in tuna, eggs, peas and pepper. Add cooked macaroni and mix well. Bake 350º for 25 min. Stir. Top with chips and bake 5 more min.
Personal Notes:
Personal Notes:
Ken won't eat it with the peas in it, so I have to leave them out. I then fix the peas as a side.

 

 

 

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