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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Pasta Salad with Tomatoes and Grilled Salmon Recipe

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This recipe for Pasta Salad with Tomatoes and Grilled Salmon is from The Monroe's Famous Recipes Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pkg. (12 oz. penne pasta)
1 red pepper, thinly sliced
2 yellow bell peppers, thinly sliced
3 tbp olive oil, plus addl. for brushing
3 tbsp Mrs. Dash Garlic and Herb Seasoning, plus addl for seasoning
3 tbsp lemon juice
2 medium tomatoes, pealed seeded, diced
1 pt. cherry tomatoes, halved yellow if possible
1 large cucumber, peeled, seeded diced
6 oz. (4 oz. salmon fillets)
Directions:
Directions:
COOK: pasta according to package directions. Set aside. Preheat grill 5 minutes.
PLACE: Bell pepper slices in a single layer on grill. Grill 6 to 8 minutes. Repeat for remaining bell pepper slices. Cool slightly and dice.
COMBINE
Olive Oil, Mrs. Dash Garlic and Herb Seasoning and lemon juice in a large bowl. Add bell peppers, tomatoes and cucumber. Toss well and chill
PREHEAT
grill 5 minutes. Brush salmon fillets with little olive oil and sprinkle lightly with Mrs Dash Garlic and Herb Seasoning. rill fillets 3 to 4 minutes. Serve hot with pasta salad.
Number Of Servings:
Number Of Servings:
4 to 6
Preparation Time:
Preparation Time:
45 minutes

 

 

 

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