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"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Italian Sausage & Pepper Pita Wraps Recipe

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This recipe for Italian Sausage & Pepper Pita Wraps is from The Monroe's Famous Recipes Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 (6 in Hot or Mild sausages 1 1/4 lbs)
1 green bell pepper, cut into thin strips, stems and seeds discarded
1 sm. onion, peeled and sliced into rings
4 pita bread
1 tbsp. olive oil
1 c prepared marinara sauce
1/2 tsp dried basil leaves
1/4 tsp dried oregano leaves
1 c, (4 ounces) shredded Italian blend cheese or mozzarella cheese
Directions:
Directions:
PREHEAT: grill 5 minutes
PLACE: Sauaage on grill Cook 8 minutes or until fully cooked set aside. Place bell pepper and onion pieces on grill; cook 3 minutes or until vegetables are crisp tender.
BRUSH: pita breads on one side with oil. Grill about 1 minute or until soft.
MEANWHILE: combine marinara sauce, basil and oregano in small saucepan. Simmer over medium-low heat until hot about 5 minutes
CUT sausage i half lengthwise Divide sausage, bell pepper and onion among pita breads. Top with sauce and cheese. Fold pita breads in half
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
45 minutes
Personal Notes:
Personal Notes:
I use the George Foreman Grill for this recipe and it works great

 

 

 

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