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Cherry Bomb (Kirschenplotzer) Recipe

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This recipe for Cherry Bomb (Kirschenplotzer) is from Megan's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
5 old Rolls or 1 loaf of French Bread
4 Eggs
100 g Butter (almost 1 stick)
150 g sugar (½ cup)
125 g crushed Almonds (little less than a cup)
2 teaspoons of Schnaps or Rum
½ teaspoon Cinnamon
½ teaspoon crushed cloves
A little vanilla is also good
1 tablespoon sugar
2 pounds of pitted dark red cherries
Directions:
Directions:
Bread (leave sitting out a day or two).

Beat eggwhites foamy.

Beat Butter foamy.

Mix ingredients together and add eggwhites to prepare dough.

Add 1 tablespoon sugar to 2 pounds of pitted dark red cherries, then mix with dough.

Cover cake sheet with butter or other non-stick product.

Bake approximately 1 hour and 10 minutes at 325.
Preparation Time:
Preparation Time:
1 hour and 10 minutes
Personal Notes:
Personal Notes:
All measurements are approximate and I usually use more in the spice department because I prefer stronger taste, so, have at it and enjoy!

 

 

 

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