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"Hunger is the best sauce in the world."--Cervantes

Mission Steak & Grilled Vegetable Wraps Recipe

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This recipe for Mission Steak & Grilled Vegetable Wraps is from The Monroe's Famous Recipes Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
1 red pepper
1 green bell pepper
1/3 c. large mushrooms
2 green onions sliced
1/4 c. fresh lemon juice
1/8 tsp. black pepper
1/2 to 3/4 pound of beef flank steak
4 Mission Flour Tortillas
1/3 c. lightly packed fresh cilantro

Directions:
Directions:
PeHeat
Grill 5 minutes. Prepare mango Salsa; set aside

Grill peppers, skin-side down 12 minutes or until tender. If mushrooms are small, thread onto skewer's. Grill mushrooms about 6 minutes or until tender and lightly browned. Cut peppers into 1/2 in strip; slice mushrooms. Combine vegetables, onions, lemon juice and black pepper in medium bowl; set aside and keep warm

Grill steak 7 to 9 minutes or until desired doneness. Remove from grill let rest 3 minutes. Slice steak against the grain into 1/2 in. strips. Combine with vegetable mixture. Grill tortillas about 1 minute or until warmed Spoon 1/4 of meat mixture down center of each tortilla. Roll to enclose fillings serve immediately with Mango Salsa

Mango Salsa

In a medium bowl, combine 2 c. peeled diced mango, 1/2 c diced red pepper 1/4 c. finely diced red onion, 1 serrano pepper, seeded and minced, 2 Tbsp chopped cilantro, 2 tsp minced fresh ginger and 1 tbsp lime juice

Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
40 minutes

 

 

 

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